Essential guides on swine health and production. artificial

Essential guides on swine health and production. artificial.

Editorial:
SERVET
Año de edición:
Materia
Medicina complementaria para animales
ISBN:
978-84-17225-80-3
Páginas:
88
Colección:
ESSENTIAL GUIDES ON SWINE HEALTH AND PRO
-5%
35,00 €
33,25 €
IVA incluido
Pedido a proveedor

This guide is a visual and practical explanation of what should happen from the moment when you receive the semen from the artificial insemination centre, until the moment when the sow is inseminated, with a focus on the use of refrigerated semen: conservation and management of seminal doses, oestrus detection, identification of the best time for insemination, insemination methods, and hormonal control of oestrus and ovulation.